Preparation Method
- Preheat oven to 400°F (200°C).
- Peel and cut carrots into 1/2-inch thick sticks.
- In a bowl, mix olive oil, grated ginger, salt, and black pepper.
- Add carrots to the bowl and toss to coat evenly.
- Spread carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
- In a small bowl, mix honey and lemon juice.
- Drizzle honey-lemon mixture over roasted carrots.
- Toss carrots gently to coat with the glaze.
- Sprinkle chopped parsley over the carrots before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.