Measurements

• Carrots: 1 pound
• Olive Oil: 2 tablespoons
• Honey: 1 tablespoon
• Thyme: 1 teaspoon, fresh or dried
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cut carrots into uniform sticks.
• In a bowl, mix olive oil, honey, thyme, salt, and pepper.
• Add carrots to the bowl and toss to coat evenly.
• Spread carrots on a baking sheet in a single layer.
• Roast in the oven for 25-30 minutes, until tender and caramelized.
• Stir halfway through cooking for even roasting.
• Remove from oven and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.