Measurements

• 1 large cauliflower
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 2 ripe avocados
• 2 limes
• 1/2 cup red onions, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño
• 1 clove garlic

Preparation Method

• Preheat oven to 425°F (220°C).
• Toss cauliflower florets with olive oil, chili powder, cumin, salt, and black pepper.
• Spread cauliflower on a baking sheet and roast for 25-30 minutes, until golden and tender.
• In a bowl, combine diced avocados, lime juice, red onions, cilantro, jalapeño, and garlic.
• Mix gently to make the avocado salsa.
• Warm corn tortillas in a dry skillet over medium heat.
• Fill each tortilla with roasted cauliflower and top with avocado salsa.
• Serve immediately and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.