Measurements

• 1 can
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin

Preparation Method

• Preheat oven to 400°F (200°C).
• Pat chickpeas dry with a paper towel.
• In a bowl, mix chickpeas with olive oil, salt, paprika, garlic powder, and cumin.
• Spread chickpeas on a baking sheet in a single layer.
• Roast for 25-30 minutes, stirring halfway through, until crispy.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.