Measurements

• 2 bulbs Fennel
• 4 Tomatoes
• 3 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Lemon Juice
• 1/4 cup fresh Parsley, chopped
• 1/4 cup fresh Basil, chopped
• 1 Red Onion
• 2 cloves Garlic

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss fennel and tomatoes with 2 tbsp olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 25-30 minutes.
• In a bowl, combine lemon juice, remaining olive oil, and minced garlic.
• Add roasted fennel and tomatoes to the bowl.
• Mix in sliced red onion, parsley, and basil.
• Toss everything gently to combine.
• Adjust seasoning with more salt and pepper if needed.
• Serve warm or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.