Measurements

• 4 cloves Garlic
• 500g Mushrooms
• 1 large Onion
• 2 tbsp Olive Oil
• 1 tsp Thyme
• 4 cups Vegetable Broth
• Salt to taste
• Black Pepper to taste
• 1/2 cup Cream

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel garlic cloves and place them on a baking sheet.
• Drizzle with 1 tbsp olive oil and roast for 15 minutes.
• Slice mushrooms and chop onion.
• In a large pot, heat 1 tbsp olive oil over medium heat.
• Add onions and sauté until translucent.
• Add mushrooms and cook until browned.
• Stir in roasted garlic and thyme.
• Pour in vegetable broth and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in cream and season with salt and black pepper.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.