Measurements

• 1 can
• 1 head garlic
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika

Preparation Method

• Preheat oven to 400°F (200°C).
• Slice the top off the garlic head, drizzle with olive oil, wrap in foil.
• Roast garlic for 30-35 minutes until soft.
• Let garlic cool, then squeeze cloves out of skins.
• In a food processor, combine chickpeas, roasted garlic, tahini, lemon juice, olive oil, salt, and cumin.
• Blend until smooth, adding water if needed for desired consistency.
• Transfer to a serving bowl.
• Sprinkle with paprika before serving.
• Serve with pita bread or veggies.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.