Measurements

• 2 cups diced pumpkins
• 4 cups fresh spinach
• 2 tablespoons olive oil
• 1/2 cup crumbled feta cheese
• 1/2 cup thinly sliced red onions
• 1/4 cup pumpkin seeds
• 2 tablespoons balsamic vinegar
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss diced pumpkins with 1 tablespoon olive oil, salt, and pepper.
• Spread pumpkins on a baking sheet and roast for 25 minutes or until tender.
• In a large bowl, combine spinach, roasted pumpkins, red onions, and pumpkin seeds.
• Drizzle with remaining olive oil and balsamic vinegar.
• Toss salad gently to combine.
• Top with crumbled feta cheese.
• Season with additional salt and pepper if desired.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.