Measurements

• 2 cups diced pumpkins
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced red onions
• 4 cups fresh spinach
• 1/4 cup pumpkin seeds
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss diced pumpkins with olive oil, salt, and black pepper.
• Spread pumpkins on a baking sheet.
• Roast for 25-30 minutes until tender.
• In a small bowl, whisk balsamic vinegar and honey.
• In a large bowl, combine spinach, roasted pumpkins, and red onions.
• Drizzle with balsamic dressing and toss gently.
• Top with crumbled feta and pumpkin seeds.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.