Measurements

• 1 can
• 1 cup Roasted Red Peppers
• 1/4 cup Tahini
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Cumin
• 1/4 tsp Paprika

Preparation Method

• Combine chickpeas, roasted red peppers, tahini, lemon juice, and garlic in a food processor.
• Blend until smooth, scraping down sides as needed.
• Add olive oil, salt, cumin, and paprika.
• Blend again until fully combined and creamy.
• Taste and adjust seasoning if necessary.
• Transfer to a serving bowl.
• Drizzle with additional olive oil and sprinkle with paprika if desired.
• Serve with pita bread or vegetables.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.