Measurements

• 4 Carrots
• 3 Parsnips
• 2 Potatoes
• 2 Sweet Potatoes
• 3 Beets
• 2 Onions
• 4 cloves Garlic
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 tablespoon fresh Rosemary
• 1 tablespoon fresh Thyme

Preparation Method

• Preheat oven to 400°F (200°C).
• In a large bowl, combine carrots, parsnips, potatoes, sweet potatoes, beets, and onions.
• Add minced garlic, olive oil, salt, and black pepper to the bowl.
• Sprinkle rosemary and thyme over the vegetables.
• Toss everything together until the vegetables are evenly coated.
• Spread the vegetables in a single layer on a baking sheet.
• Roast in the preheated oven for 35-45 minutes, stirring halfway through.
• Check for tenderness with a fork; vegetables should be golden and soft.
• Remove from oven and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.