Measurements

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Preparation Method

• Preheat oven to 425°F (220°C).
• Wash and peel the sweet potatoes.
• Cut sweet potatoes into wedges.
• In a large bowl, combine olive oil, salt, black pepper, paprika, and garlic powder.
• Add sweet potato wedges to the bowl and toss to coat evenly.
• Arrange wedges in a single layer on a baking sheet.
• Roast in the oven for 25-30 minutes, turning halfway through.
• Remove from oven when golden and crispy.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.