Measurements

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime

Preparation Method

• Preheat oven to 425°F (220°C).
• Peel and cube sweet potatoes into 1-inch pieces.
• In a large bowl, toss sweet potatoes with olive oil, salt, and black pepper.
• Spread evenly on a baking sheet.
• Roast in the oven for 25-30 minutes, turning halfway through, until tender and golden brown.
• Remove from oven and transfer to a serving dish.
• Drizzle lime juice over roasted sweet potatoes.
• Sprinkle lime zest on top before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.