Measurements

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cube the sweet potatoes into 1-inch pieces.
• Place sweet potato cubes in a large bowl.
• Drizzle olive oil over the sweet potatoes.
• Sprinkle salt and black pepper over the sweet potatoes.
• Toss the sweet potatoes to coat evenly with oil and seasonings.
• Spread the sweet potatoes in a single layer on a baking sheet.
• Roast in the preheated oven for 25-30 minutes.
• Stir halfway through cooking for even browning.
• Remove from oven when tender and golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.