Measurements

• 1 Whole Chicken
• 2-3 sprigs Fresh Rosemary
• 4 cloves Garlic
• 2 Lemons
• 3 tbsp Olive Oil
• 1 tsp Pepper
• 1 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat dry with paper towels.
• In a small bowl, mix the minced garlic, olive oil, salt, and pepper.
• Rub the garlic and olive oil mixture all over the chicken, including under the skin.
• Stuff the cavity of the chicken with the rosemary sprigs and lemon halves.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.