Measurements

• 1 cup Whole Wheat Flour
• 1/4 teaspoon Salt
• 1 tablespoon Oil
• Water, as needed

Preparation Method

• In a mixing bowl, combine the whole wheat flour and salt.
• Add the oil and mix well.
• Gradually add water and knead the mixture into a smooth dough.
• Divide the dough into small balls.
• Roll each ball into a thin circle using a rolling pin.
• Heat a skillet over medium heat.
• Cook each roti on the skillet until bubbles form, then flip and cook the other side.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.