Measurements

• 1 cup shredded cheese
• 1/4 cup chopped cilantro
• 2 cups enchilada sauce
• 2 cloves garlic
• 1 jalapeno pepper
• 1/2 teaspoon black pepper
• 2 cups shredded rotisserie chicken
• 1/2 teaspoon salt
• 8 gluten
• 1 yellow onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the shredded rotisserie chicken, minced garlic, diced jalapeno pepper, diced yellow onion, salt, and black pepper.
• Pour 1 cup of enchilada sauce into the bottom of a 9x13 inch baking dish.
• Fill each tortilla with the chicken mixture and roll them up.
• Place them seam-side down in the baking dish.
• Pour the remaining enchilada sauce over the top of the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and sprinkle with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.