Measurements

• 1 cup Cream Cheese
• softened; 1 cup Butter
• softened; 1/4 cup Sugar; 1/4 tsp Salt; 1 tsp Vanilla Extract; 2 cups All-Purpose Flour; 1/4 cup Sugar (for filling); 1 tsp Cinnamon; 1/2 cup Walnuts
• finely chopped; 1/2 cup Raisins; 1/4 cup Apricot Preserves; 1/4 cup Chocolate Chips; 1 Egg
• beaten (for egg wash)

Preparation Method

• 1. In a large bowl, beat together cream cheese and butter until smooth.
• 2. Add 1/4 cup sugar, salt, and vanilla extract, mixing until combined.
• 3. Gradually add flour, mixing until dough forms.
• 4. Divide dough into 4 equal parts, wrap in plastic, and refrigerate for at least 1 hour.
• 5. Preheat oven to 350°F (175°C).
• 6. In a small bowl, mix 1/4 cup sugar and cinnamon.
• 7. Roll out one portion of dough into a 9-inch circle on a floured surface.
• 8. Spread a thin layer of apricot preserves over the dough.
• 9. Sprinkle with cinnamon sugar, walnuts, raisins, and chocolate chips.
• 10. Cut the circle into 12 wedges.
• 11. Roll each wedge from the wide end to the point, forming a crescent shape.
• 12. Place on a baking sheet lined with parchment paper.
• 13. Brush with beaten egg.
• 14. Repeat with remaining dough.
• 15. Bake for 20-25 minutes or until golden brown.
• 16. Cool on a wire rack.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.