Measurements

• 1 cup Buckwheat
• 2 tablespoons Butter
• 1 Onion
• 1 cup Mushrooms
• Salt to taste
• Pepper to taste

Preparation Method

• Rinse the buckwheat under cold water.
• In a pot, bring 2 cups of water to a boil.
• Add the buckwheat and a pinch of salt to the boiling water.
• Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
• In a skillet, melt butter over medium heat.
• Add chopped onions and sauté until translucent.
• Add sliced mushrooms to the onions and cook until soft.
• Season the onion and mushroom mixture with salt and pepper.
• Combine the cooked buckwheat with the onion and mushroom mixture.
• Stir well to combine and heat through.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.