Measurements

• 2 salmon fillets
• 1 lb Brussels sprouts
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon
• 2 cloves garlic

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
• Spread Brussels sprouts on a baking sheet.
• Roast for 15 minutes.
• Season salmon with remaining salt and pepper.
• Heat 1 tbsp olive oil in a skillet over medium-high heat.
• Sear salmon for 3-4 minutes on each side.
• Add garlic to the skillet and cook for 1 minute.
• Remove Brussels sprouts from oven.
• Place salmon on the baking sheet with Brussels sprouts.
• Top with lemon slices.
• Roast for an additional 10 minutes.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.