Measurements

• 2 salmon fillets
• 4 medium carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon
• 2 cloves garlic
• 1 tablespoon fresh dill

Preparation Method

• Preheat oven to 400°F (200°C).
• Place salmon fillets on a baking sheet lined with parchment paper.
• Drizzle 1 tablespoon olive oil over salmon.
• Season salmon with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Squeeze half of the lemon juice over the salmon.
• Sprinkle minced garlic and dill over the salmon.
• Bake salmon for 12-15 minutes until cooked through.
• Meanwhile, bring a pot of water to a boil.
• Add sliced carrots to the boiling water.
• Steam carrots for 5-7 minutes until tender.
• Drain carrots and return to the pot.
• Drizzle remaining olive oil over carrots.
• Season carrots with remaining salt and pepper.
• Squeeze remaining lemon juice over carrots.
• Serve salmon with steamed carrots on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.