Preparation Method
- Place a slice of prosciutto and 2 sage leaves on each veal slice.
- Secure with toothpicks.
- Heat olive oil and butter in a pan over medium heat.
- Add veal slices, prosciutto side down.
- Cook for 2-3 minutes until prosciutto is crisp.
- Flip and cook the other side for 2 minutes.
- Remove veal from pan and set aside.
- Add white wine to the pan to deglaze.
- Scrape up any browned bits and reduce sauce by half.
- Return veal to the pan to coat with sauce.
- Season with black pepper.
- Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
