Measurements

• 1 cup Sama Rice
• 2 tbsp Ghee
• 1 tsp Cumin Seeds
• 2 Green Chilies
• 1 inch Ginger
• 1/2 cup Carrots, diced
• 1/2 cup Green Peas
• 1/2 cup Potatoes, diced
• 10 Cashews
• 2 Cardamom pods
• 1 small Cinnamon Stick
• 3 Cloves
• Salt to taste
• 2 tbsp Coriander Leaves

Preparation Method

• Rinse the Sama Rice thoroughly and soak it in water for 20 minutes.
• Drain and set aside.
• Heat the ghee in a pan over medium heat.
• Add the cumin seeds and let them splutter.
• Add the chopped green chilies and grated ginger.
• Sauté for a minute until fragrant.
• Add the diced carrots, green peas, and diced potatoes.
• Cook for 5-7 minutes until the vegetables are slightly tender.
• Add the cashews, cardamom pods, cinnamon stick, and cloves.
• Sauté for another 2 minutes.
• Add the soaked and drained Sama Rice to the pan.
• Stir well to combine with the vegetables and spices.
• Add 2 cups of water and salt to taste.
• Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
• Fluff the rice with a fork and garnish with chopped coriander leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.