Measurements

• 3 medium Potatoes
• 1/2 cup Peas
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Garam Masala
• Salt to taste
• 1 tbsp Lemon Juice
• 2 tbsp Cilantro
• 2 cups Flour
• 4 tbsp Oil
• Water as needed.

Preparation Method

• 1. Boil potatoes until tender, peel, and mash.
• 2. Heat 2 tbsp oil in a pan, add cumin and coriander seeds, sauté until fragrant.
• 3. Add onions, garlic, ginger, and green chilies, sauté until onions are golden.
• 4. Stir in peas, turmeric, red chili powder, garam masala, and salt. Cook for 2 minutes.
• 5. Add mashed potatoes, mix well. Cook for 5 minutes.
• 6. Stir in lemon juice and cilantro. Remove from heat, let cool.
• 7. In a bowl, mix flour, 2 tbsp oil, and salt. Gradually add water, knead into a firm dough.
• 8. Divide dough into small balls, roll each into a circle.
• 9. Cut each circle in half, form a cone with each half.
• 10. Fill cones with potato mixture, seal edges with water.
• 11. Heat oil in a deep pan, fry samosas until golden brown.
• 12. Drain on paper towels, serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.