Measurements

• 1 lb gluten
• 2 tbsp olive oil
• 1 lb vegan Italian sausage
• 1 large yellow onion
• 2 green bell peppers
• 3 cloves garlic
• 1 can
• 2 cups marinara sauce
• 1 tsp Italian seasoning
• Salt to taste
• Black pepper to taste
• 1 cup vegan mozzarella cheese
• 1/2 cup vegan parmesan cheese, grated

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free ziti pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the vegan Italian sausage slices and cook until browned.
• Remove from the skillet and set aside.
• In the same skillet, add the diced onion and green bell peppers.
• Sauté until they are tender, about 5-7 minutes.
• Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
• Stir in the diced tomatoes, marinara sauce, Italian seasoning, salt, and black pepper.
• Let the mixture simmer for 10 minutes.
• Add the cooked ziti pasta and browned vegan sausage to the skillet.
• Mix well to combine.
• Transfer the mixture to a large baking dish.
• Sprinkle the vegan mozzarella and parmesan cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.