Measurements

• 4 large Potatoes
• 2 tbsp Butter
• 1 medium Onion
• 2 cloves Garlic
• 2 tbsp Flour
• 2 cups Milk
• 2 cups Cheddar Cheese
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Paprika

Preparation Method

• 1. Preheat oven to 375°F (190°C). Grease a baking dish.
• 2. Peel and thinly slice the potatoes.
• 3. In a saucepan, melt butter over medium heat. Add onions and garlic, sauté until soft.
• 4. Stir in flour, cook for 1 minute.
• 5. Gradually whisk in milk, cook until thickened.
• 6. Add salt, pepper, and paprika.
• 7. Layer half of the potatoes in the baking dish.
• 8. Pour half of the sauce over potatoes.
• 9. Sprinkle half of the cheese.
• 10. Repeat layers with remaining potatoes, sauce, and cheese.
• 11. Cover with foil, bake for 45 minutes.
• 12. Remove foil, bake for an additional 15 minutes until golden and bubbly.
• 13. Let cool for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.