Measurements

• 4 medium beets
• 2 tablespoons fresh dill
• 1/2 cup sour cream
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onions, finely chopped

Preparation Method

• 1. Boil the beets in water until tender, about 30-40 minutes.
• 2. Drain and let the beets cool.
• 3. Peel the cooled beets and cut them into small cubes.
• 4. In a large bowl, combine the sour cream, vinegar, sugar, salt, and pepper.
• 5. Add the chopped onions and dill to the sour cream mixture.
• 6. Stir in the beet cubes until well coated.
• 7. Chill the salad in the refrigerator for at least 1 hour before serving.
• 8. Garnish with additional dill if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.