Measurements

• 2 large Eggs
• 2 tablespoons Milk
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 tablespoon Butter
• 2 slices Bread

Preparation Method

• 1. Crack the eggs into a bowl and add milk, salt, and black pepper.
• 2. Whisk the mixture until well combined.
• 3. Heat a non-stick skillet over medium heat and add butter.
• 4. Once the butter is melted, pour in the egg mixture.
• 5. Stir gently with a spatula, pushing the eggs from the edges to the center.
• 6. Cook until the eggs are softly set and slightly runny in places.
• 7. Remove from heat as the eggs will continue to cook.
• 8. Toast the bread slices until golden brown.
• 9. Serve the scrambled eggs with the toast on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.