Measurements

• 2 large eggs
• 1 cup fresh spinach
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 2 slices whole

Preparation Method

• 1. Crack the eggs into a bowl and whisk with salt and black pepper.
• 2. Heat olive oil in a non-stick skillet over medium heat.
• 3. Add spinach to the skillet and sauté until wilted, about 2 minutes.
• 4. Pour the eggs into the skillet with the spinach.
• 5. Stir gently with a spatula until eggs are softly scrambled, about 3 minutes.
• 6. Toast the whole-grain bread slices until golden brown.
• 7. Serve scrambled eggs with spinach on the side of the toast.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.