Measurements

• 2 large Eggs
• 1 cup fresh Spinach
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 tablespoon Butter
• 2 tablespoons Milk

Preparation Method

• 1. Crack the eggs into a bowl and add milk, salt, and black pepper.
• 2. Whisk the mixture until well combined.
• 3. Heat butter in a non-stick skillet over medium heat.
• 4. Add spinach to the skillet and sauté until wilted.
• 5. Pour the egg mixture over the spinach.
• 6. Stir gently with a spatula, cooking until eggs are softly set.
• 7. Remove from heat and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.