Preparation Method
- 1. Crack the eggs into a bowl.
- 2. Add milk, salt, and black pepper to the eggs.
- 3. Whisk the mixture until well combined.
- 4. Heat 1 tbsp of butter in a non-stick skillet over medium heat.
- 5. Pour the egg mixture into the skillet.
- 6. Stir gently with a spatula until the eggs are softly set.
- 7. Remove from heat and set aside.
- 8. Toast the white bread slices until golden brown.
- 9. Spread the remaining butter on the toasted bread.
- 10. Slice the apples into thin wedges.
- 11. Serve the scrambled eggs with buttered toast and apple slices on the side.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
