Measurements

• 1 cup 1
• 2 tablespoons Butter
• 2 Carrots
• 2 Celery stalks
• 1 cup Corn kernels
• 1 cup Fish
• 1/2 cup Flour
• 2 cloves Garlic
• 1 teaspoon Old Bay Seasoning
• 2 tablespoons fresh Parsley
• 1 cup Peas
• 1/2 teaspoon Pepper
• 1 Pie Crust
• 2 Potatoes
• 1 sheet Puff Pastry
• 1 teaspoon Salt
• 1 cup Scallops
• 2 cups Seafood Broth
• 1 cup Shrimp
• 1 teaspoon Thyme
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large pot, melt the butter over medium heat.
• Add the diced onions, carrots, celery, and garlic.
• Cook until the vegetables are tender, about 5-7 minutes.
• Stir in the flour and cook for 1-2 minutes to form a roux.
• Gradually whisk in the seafood broth and 1% milk, stirring constantly until the mixture thickens.
• Add the potatoes, corn, peas, fish, scallops, shrimp, Old Bay seasoning, thyme, salt, and pepper.
• Cook for another 5-7 minutes until the seafood is cooked through.
• Stir in the fresh parsley.
• Pour the mixture into a pie dish and cover with the pie crust or puff pastry.
• Trim any excess dough and crimp the edges to seal.
• Cut a few slits in the top of the crust to allow steam to escape.
• Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• Let the pot pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.