Recipe:Seafood Stew

Ingredients: 16, Price Range: $40.80 - $53.02, Feeds: 4

Measurements

  • 1 lb Clams
  • 1 lb Fish
  • 3 cloves Garlic
  • 1 Green Bell Pepper
  • 1 lb Mussels
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1/4 cup fresh Parsley, chopped
  • 1/4 cup fresh Parsley Cilantro, chopped
  • 1/2 tsp Pepper
  • 4 Roma Tomatoes
  • 1 tsp Salt
  • 4 cups Seafood Stock
  • 1 lb Shrimp
  • 1/2 cup White Wine
  • 1 Yellow Onion

Preparation Method

  • Heat olive oil in a large pot over medium heat.
  • Add diced yellow onion, minced garlic, and diced green bell pepper.
  • Sauté until softened.
  • Add diced Roma tomatoes and cook for another 5 minutes.
  • Pour in the white wine and let it simmer for 2-3 minutes.
  • Add seafood stock, salt, pepper, and paprika.
  • Bring to a boil.
  • Add clams, mussels, and shrimp.
  • Cook until the shells open and the shrimp turn pink.
  • Add fish chunks and cook for another 5-7 minutes until the fish is cooked through.
  • Stir in chopped parsley and parsley cilantro.
  • Serve hot, garnished with additional parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Non GMO
High Protein
Soy Free
Low Glycemic
Lactose Free
Keto
Anti-inflammatory
Rajasik
Low Carbs
Allergens Information
Fish
Shellfish
Alcohol