Preparation Method
- Heat olive oil in a large pot over medium heat.
- Add diced yellow onion, minced garlic, and diced green bell pepper.
- Sauté until softened.
- Add diced Roma tomatoes and cook for another 5 minutes.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add seafood stock, salt, pepper, and paprika.
- Bring to a boil.
- Add clams, mussels, and shrimp.
- Cook until the shells open and the shrimp turn pink.
- Add fish chunks and cook for another 5-7 minutes until the fish is cooked through.
- Stir in chopped parsley and parsley cilantro.
- Serve hot, garnished with additional parsley if desired.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.