Measurements

• 1 cup Broccoli
• 1 cup Carrots
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 cup Green Bell Peppers
• 2 tbsp Oyster Sauce
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 cup Scallops
• 1 cup Shrimp
• 1 cup Snap Peas
• 2 tbsp Soy Sauce
• 1 cup Squid
• 2 tbsp Vegetable Oil

Preparation Method

• In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
• Set aside.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
• Add the scallops, shrimp, and squid to the skillet.
• Cook for 3-4 minutes until the seafood is just cooked through.
• Remove from the skillet and set aside.
• In the same skillet, add the remaining 1 tablespoon of vegetable oil.
• Add the broccoli, carrots, green bell peppers, and snap peas.
• Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
• Return the seafood to the skillet.
• Add the oyster sauce, soy sauce, pepper, and salt.
• Stir well to combine.
• Pour the cornstarch slurry into the skillet and stir until the sauce thickens, about 1-2 minutes.
• Serve hot and enjoy your Seafood Stir Fry.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.