Measurements

• 1 block Tofu
• 2 cups Broccoli
• 1 cup Carrots
• 1 Green Bell Pepper
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Cornstarch
• 2 tablespoons Sesame Oil
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Seeds
• 1 cup Rice

Preparation Method

• Press and drain the tofu, then cut it into cubes.
• In a bowl, toss the tofu cubes with cornstarch until evenly coated.
• Heat 1 tablespoon of sesame oil in a large pan over medium-high heat.
• Add the tofu and cook until golden brown on all sides.
• Remove from the pan and set aside.
• In the same pan, add the remaining sesame oil.
• Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
• Add the broccoli, carrots, and green bell pepper to the pan.
• Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
• Return the tofu to the pan and add the soy sauce.
• Stir well to combine all ingredients.
• Sprinkle sesame seeds over the stir fry and mix well.
• Serve the sesame stir fry over cooked rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.