Measurements

• 1 block firm tofu
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic
• 1 inch ginger
• 2 tbsp sesame seeds
• 2 tbsp cornstarch
• 2 green onions
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil

Preparation Method

• Press tofu to remove excess moisture, then cut into cubes.
• In a bowl, toss tofu cubes with cornstarch until evenly coated.
• Heat vegetable oil in a pan over medium heat.
• Add tofu and cook until golden brown on all sides.
• Remove and set aside.
• In the same pan, add sesame oil, garlic, and ginger.
• Sauté for 1 minute.
• Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
• Return tofu to the pan.
• Add soy sauce and red pepper flakes.
• Stir to combine.
• Sprinkle sesame seeds and green onions over the tofu and broccoli.
• Toss to coat evenly.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.