Measurements

• 2 tablespoons olive oil
• 1 large onion
• 1 red bell pepper
• 3 cloves garlic
• 5 ripe tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 6 large eggs
• 1/4 cup chopped parsley
• 1/2 cup crumbled feta cheese

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add chopped onions and bell peppers.
• Cook until the onions are soft and translucent, about 5 minutes.
• Add minced garlic and cook for another minute until fragrant.
• Stir in the chopped tomatoes and tomato paste.
• Add paprika, cumin, cayenne pepper, salt, and black pepper.
• Simmer for 10-15 minutes until the sauce thickens.
• Make small wells in the sauce and crack the eggs into each well.
• Cover the skillet and cook for 5-8 minutes, or until the eggs are cooked to your liking.
• Sprinkle with chopped parsley and crumbled feta cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.