Measurements

• 1 lb chicken breast
• 1 cup yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion
• 2 tomatoes
• 1 cucumber
• 1 cup lettuce
• 4 pita breads
• 1/2 cup tahini sauce

Preparation Method

• In a large bowl, combine yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and black pepper.
• Add the sliced chicken to the marinade and mix well.
• Cover and refrigerate for at least 1 hour, preferably overnight.
• Preheat a grill or skillet over medium-high heat.
• Cook the marinated chicken until fully cooked and slightly charred, about 5-7 minutes per side.
• Warm the pita breads on the grill or in a skillet.
• Assemble the shawarma by placing cooked chicken, onions, tomatoes, cucumbers, and lettuce inside each pita bread.
• Drizzle with tahini sauce and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.