Measurements

• 1 pound shrimp
• 2 cups broccoli florets
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup cherry tomatoes
• 1 red onion
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh parsley

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large bowl, combine the shrimp, broccoli, bell peppers, cherry tomatoes, and red onion.
• In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, black pepper, and red pepper flakes.
• Pour the garlic and olive oil mixture over the shrimp and vegetables.
• Toss until everything is well coated.
• Spread the shrimp and vegetable mixture evenly on a sheet pan.
• Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
• Remove from the oven and sprinkle with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.