Measurements

• 4 bone
• 2 large sweet potatoes
• 2 tablespoons miso paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 2 green onions
• 1 tablespoon sesame seeds

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until smooth.
• Place the chicken thighs and sweet potato cubes on a large sheet pan.
• Pour the miso mixture over the chicken and sweet potatoes, tossing to coat everything evenly.
• Arrange the chicken thighs skin-side up and spread the sweet potatoes around them in a single layer.
• Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
• Garnish with sliced green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.