Measurements

• 1 lb ground turkey
• 1 lb cauliflower
• 1 cup carrots
• 1 cup celery
• 1 cup frozen peas
• 1 yellow onion
• 2 cloves garlic
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 1/2 cup cheddar cheese (optional, use vegan cheese for vegan option)

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large pot, bring water to a boil and add the chopped cauliflower.
• Cook until tender, about 10 minutes.
• Drain and set aside.
• In a large skillet, melt 1 tbsp of butter over medium heat.
• Add the diced onion, garlic, carrots, and celery.
• Cook until the vegetables are tender, about 5-7 minutes.
• Add the ground turkey to the skillet and cook until browned.
• Season with salt, pepper, and paprika.
• Stir in the tomato paste and vegetable broth.
• Let it simmer for 5 minutes.
• Add the frozen peas and cook for another 2 minutes.
• Transfer the meat and vegetable mixture to a baking dish.
• In a blender or food processor, blend the cooked cauliflower with 1 tbsp of butter until smooth.
• Season with salt and pepper to taste.
• Spread the cauliflower mash evenly over the meat and vegetable mixture in the baking dish.
• If using, sprinkle the cheddar cheese on top.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.