Measurements

• 1 cup 1
• 2 tablespoons All Purpose Flour
• 2 cups Beef Broth
• 1/2 teaspoon Black Pepper
• 2 tablespoons Butter
• 2 Carrots
• 1 cup Cheddar Cheese
• 1 cup Frozen Peas
• 1/2 teaspoon Garlic Powder
• 1 pound Ground Beef
• 4 cups Mashed Potatoes
• 1 teaspoon Salt
• 2 tablespoons Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large skillet, melt the butter over medium heat.
• Add the diced onions and carrots, and cook until they are tender, about 5-7 minutes.
• Add the ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the flour, tomato paste, Worcestershire sauce, beef broth, garlic powder, salt, and black pepper.
• Cook until the mixture thickens, about 5 minutes.
• Add the frozen peas and cook for another 2 minutes.
• Transfer the beef mixture to a baking dish and spread it out evenly.
• Spread the mashed potatoes over the beef mixture, smoothing it out with a spatula.
• Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.