Measurements

• 1 cup 1
• 2 cups Beef Broth
• 1/2 teaspoon Black Pepper
• 2 tablespoons Butter
• 2 Carrots
• 1 cup Cheddar Cheese
• 2 Eggs
• 1 cup Frozen Peas
• 2 cloves Garlic
• 1 pound Ground Lamb
• 1 cup Peas
• 1/2 teaspoon Pepper
• 4 Potatoes
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Thyme
• 2 tablespoons Tomato Paste
• 1 tablespoon Worcestershire Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
• Drain and mash with 1% milk, butter, and salt.
• Set aside.
• In a large skillet, cook the ground lamb over medium heat until browned.
• Drain any excess fat.
• Add the diced onion, carrots, garlic, and peas to the skillet.
• Cook until the vegetables are tender, about 5-7 minutes.
• Stir in the tomato paste, Worcestershire sauce, beef broth, rosemary, thyme, black pepper, and salt.
• Simmer for 10 minutes.
• Transfer the lamb and vegetable mixture to a baking dish.
• Spread the mashed potatoes evenly over the top.
• Sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
• Let the shepherd's pie cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.