Measurements

• 2 lbs Sweet Potatoes
• 1/4 cup 1% Milk
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 Yellow Onion
• 2 Carrots
• 2 cloves Garlic
• 1 lb Ground Beef
• 1 cup Frozen Peas
• 1 tbsp Tomato Paste
• 1 cup Vegetable Broth
• 1 tsp Worcestershire Sauce
• 1 tsp Paprika
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• Salt to taste
• Black Pepper to taste

Preparation Method

• Preheat your oven to 400°F (200°C).
• Boil the sweet potatoes in a large pot of water until tender, about 15 minutes.
• Drain and mash with 1% milk and butter.
• Set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the diced onion and carrots, and cook until softened, about 5 minutes.
• Add minced garlic and cook for another minute.
• Add ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the tomato paste, vegetable broth, Worcestershire sauce, paprika, thyme, rosemary, salt, and black pepper.
• Simmer for 10 minutes.
• Add frozen peas and cook for another 2 minutes.
• Transfer the meat mixture to a baking dish and spread the mashed sweet potatoes on top.
• Bake in the preheated oven for 20-25 minutes, or until the top is slightly browned.
• Let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.