Measurements

• 1 lb Ground Lamb
• 1 Onion
• 2 Carrots
• 1 cup Peas
• 1 cup Corn
• 2 tbsp Tomato Paste
• 1 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• 1 tsp Thyme
• 1 tsp Rosemary
• Salt to taste
• Black Pepper to taste
• 4 Potatoes
• 2 tbsp Butter
• 1/4 cup Milk
• 1 cup Cheddar Cheese

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Boil potatoes in salted water until tender, about 15 minutes.
• 3. Drain potatoes, mash with butter and milk, season with salt and pepper.
• 4. In a skillet, cook ground lamb over medium heat until browned.
• 5. Add onions and carrots, cook until soft.
• 6. Stir in tomato paste, cook for 2 minutes.
• 7. Add beef broth, Worcestershire sauce, thyme, rosemary, peas, and corn.
• 8. Simmer for 10 minutes, season with salt and pepper.
• 9. Spread lamb mixture in a baking dish.
• 10. Top with mashed potatoes, spread evenly.
• 11. Sprinkle cheddar cheese on top.
• 12. Bake for 25 minutes or until cheese is golden.
• 13. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.