Measurements

• 1 lb Shredded Beef
• 1 cup Enchilada Sauce
• 1 Yellow Onion
• 2 cloves Garlic
• 1 cup Cheese
• 8 Tortillas
• 1 tbsp Oil
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the shredded beef to the skillet and cook until heated through.
• Season with salt and pepper to taste.
• Pour half of the enchilada sauce into the skillet and stir to combine.
• Remove from heat.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Spoon a portion of the beef mixture onto each tortilla, then roll them up and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.