Measurements

• 1 lb Shrimp
• 8 oz Fettuccine Pasta
• 2 cups Alfredo Sauce
• 2 tbsp Butter
• 3 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• Salt, to taste
• Pepper, to taste

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
• Remove the shrimp from the skillet and set aside.
• In the same skillet, add the heavy cream and bring to a simmer.
• Stir in the Alfredo sauce and grated Parmesan cheese until well combined.
• Season the sauce with salt and pepper to taste.
• Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
• Return the cooked shrimp to the skillet and toss to combine.
• Cook for an additional 2-3 minutes until everything is heated through.
• Serve the Shrimp Fettuccine Alfredo hot, garnished with additional Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.