Measurements

• 1 cup Carrots
• 2 Eggs
• 3 cloves Garlic
• 1 tbsp Ginger
• 1/2 cup Green Onions, chopped
• 1/2 cup Peas
• 1/2 tsp Pepper
• 4 cups Rice
• 1 tsp Salt
• 2 tbsp Sesame Oil
• 1 lb Shrimp
• 3 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
• Remove shrimp from the skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add the diced yellow onion, carrots, peas, and green onions.
• Cook until the vegetables are tender, about 5-7 minutes.
• Add the garlic and ginger to the skillet and cook for another 1-2 minutes until fragrant.
• Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
• Scramble the eggs until fully cooked, then mix them with the vegetables.
• Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
• Pour the soy sauce, sesame oil, salt, and pepper over the rice mixture.
• Stir well to ensure everything is evenly coated.
• Add the cooked shrimp back to the skillet and mix until everything is well combined and heated through.
• Serve hot and enjoy your shrimp fried rice!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.