Measurements

• 1 pound shrimp
• 8 ounces gluten
• 1/4 cup pesto
• 2 tablespoons olive oil
• 3 cloves garlic
• 2 tablespoons lemon juice
• 1/4 cup grated Parmesan cheese
• Salt to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley

Preparation Method

• Cook the gluten-free pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
• Stir in the pesto, lemon juice, salt, black pepper, and red pepper flakes.
• Cook for another 2 minutes.
• Add the cooked pasta to the skillet and toss to combine with the shrimp and pesto sauce.
• Sprinkle grated Parmesan cheese and chopped parsley over the top before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.