Measurements

• 1 cup Broccoli
• 1 cup Carrots
• 2 tbsp Cooking Oil
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 1/2 tsp Pepper
• 1/4 tsp Red Pepper Flakes
• 1/2 tsp Salt
• 1 tbsp Sesame Oil
• 1 lb Shrimp
• 1 cup Snap Peas
• 1 cup Snow Peas
• 3 tbsp Soy Sauce
• 1 tbsp Sriracha Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• Remove shrimp from the skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add garlic, ginger, and yellow onion.
• Sauté for 2-3 minutes until fragrant.
• Add broccoli, carrots, green bell pepper, snap peas, and snow peas to the skillet.
• Stir-fry for 5-7 minutes until vegetables are tender-crisp.
• Return shrimp to the skillet.
• Add soy sauce, sriracha sauce, sesame oil, salt, pepper, and red pepper flakes.
• Stir to combine.
• Pour the cornstarch slurry into the skillet and stir until the sauce thickens, about 1-2 minutes.
• Serve hot and enjoy your shrimp stir fry!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.